Remote job
Technical Support Expert, Enterprise
Job details
About this role
Role overview
Provide advanced, omnichannel technical support for complex enterprise customers operating restaurants across multiple locations and markets. The role combines hands-on troubleshooting with case ownership, prioritization, and communication across technical and non-technical audiences. You will investigate issues involving software, hardware, payments, integrations, and configuration while keeping customers informed through resolution.
Responsibilities
- Diagnose problems involving point-of-sale hardware, payment transactions, menu setup, and related product functionality. - Troubleshoot issues spanning the support platform and third-party services, including ordering APIs and accounting integrations. - Manage incoming cases through phone, chat, and email while keeping the active backlog accurate and escalating aging work. - Prioritize requests according to account tier, urgency, financial impact, and team procedures. - Explain technical findings and next steps clearly to restaurant staff, corporate IT teams, and other business stakeholders. - Own moderately complex cases to resolution, coordinating with customer success, engineering, onboarding, and product teams when necessary.
Requirements
- Two to four years of technical support experience with responsibility for customer satisfaction. - Foundational knowledge of how software, hardware, and networks interact, along with the ability to learn new technical systems quickly. - Experience supporting customers across multiple channels, including phone, chat, and email. - Judgment to find solutions beyond obvious troubleshooting steps and to escalate issues outside documented procedures. - Strong written and verbal communication, organization, and case-management skills. - Ability to work from general guidance on unfamiliar assignments and independently manage established work with limited daily direction.
Nice to have
- Business-to-business technical support experience. - Strong knowledge of restaurant point-of-sale devices and how they function in real-world operations. - Flexibility for schedules that may include nights, weekends, or holidays.
Benefits and work setup
- Initial training is remote and lasts approximately eight to ten weeks; paid time off is not available during training. - The source lists hourly pay bands of $25.00, $27.25, or $31.50 USD depending on geographic pay zone. - The broader work model is described as hybrid, with regional office expectations varying by location. - The hiring process includes human decision-making and offers accommodations for applicants who need accessibility support.